1. Introduced the Quiz and Test Helper Page - a way to prepare for assessments. Showed the site and answered questions.
2. Checked and discussed the results of the Opportunity Cost questions from the night before.
3. Transitioned to looking at how societies produce goods and services. Food dissection. Student groups dissected food items to see what was in there. Found out that these items have something in common - they are all from nature. Thus, we call them Natural Resources. Students then identified other things involved with producing these food items - these, Mr. M revealed, are in two other categories - Human Resources and Capital Resources.
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